Set Of 7 Japanese Knives - Kaito

One Size

299,99€ 399,99€

Set Of 7 Japanese Knives - Kaito

Kaitsuko

Set Of 7 Japanese Knives - Kaito

299,99€399,99€ -25%

In stock

Estimated delivery between 5 and 8 October

Kaito 7-Piece Knife Set – Japanese craftsmanship in a complete set

Give your kitchen an exceptional collection with the set of 7 knives from the new Kaito collection, designed for demanding enthusiasts and experienced chefs alike. Each knife in this set embodies the perfect balance of functionality, precision and aesthetics.

Each blade is forged from premium 10CR15CoMov steel with high carbon content for extreme durability and a razor-sharp edge, while the polished pakkawood handle provides a secure, comfortable grip for both left- and right-handed users.

Whether preparing a quick meal or an elaborate dinner, this set guarantees the perfect tool for every task. It brings together artisanal tradition and modern culinary performance, delivered in a presentation box that is as practical as it is refined.

Specifications of each knife

Chef’s knife - 200 g: Designed for cutting meat and fish, chopping herbs, peeling vegetables and slicing fruit

Bread knife - 173 g: Designed for cutting all types of bread, including those with hard or thick crusts

Santoku knife - 191 g: Designed for cutting meat into pieces and chopping a variety of spices, fruit and vegetables

Nakiri knife - 279 g: Designed for finely chopping herbs and vegetables without damaging them

Boning knife - 150 g: Designed for scraping meat from bones and cutting small bones

Utility knife - 100 g: Designed for highly precise cuts

Paring knife - 86 g: Designed for slicing saucisson, finely chopping herbs and coring fruit and vegetables

Blade material: Hammered 10CR15CoMov stainless steel
Handle material: Hand-polished pakkawood
Steel hardness: 60+/-1 HRC

Do not miss our Chef Tanaka collection.

Composition:
7 knives — high-carbon 440C stainless steel blades, hammered finish, hardness 60±1 HRC – hand-polished pakkawood handles with red trim

Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.

Overall knife length: Chef 33 · Santoku 31 · Paring 20.5 · Nakiri 32.4 · Utility 24.5 · Boning 27.5 · Bread 33 cm
Blade length: Chef 20.5 · Santoku 18 · Paring 9.5 · Nakiri 18.8 · Utility 13 · Boning 15 · Bread 20 cm
Blade height: Chef 4.2 · Santoku 4.5 · Paring 2 · Nakiri 7.3 · Utility 2 · Boning 2.3 · Bread 2.6 cm

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3 interest-free payments of 99,99€ with