Set Of 3 Japanese Knives - Kaito
Set Of 3 Japanese Knives - Kaito
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Description
Kaito 3-Piece Knife Set – The perfect blend of Japanese tradition and culinary versatility
Discover the set of 3 Japanese knives from the new Kaito collection, designed for cooking enthusiasts seeking precision, versatility and elegance. This essential trio will accompany you in all your culinary preparations, from the most delicate cuts to the most demanding tasks.
Opt for this essential set and rediscover the joy of cooking with tools that combine performance, durability and aesthetics.
Specifications of each knifeChef’s knife - 200 g: Made for cutting meat and fish, chopping herbs, peeling vegetables and cutting fruit
Paring knife - 86 g: Made for slicing saucisson, finely chopping herbs and coring fruit and vegetables
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Blade material: Hammered 10CR15CoMov stainless steel
Handle material: Hand-polished pakkawood
Steel hardness: 60+/-1 HRC
Don’t miss the Chef Tanaka - Forest Wood collection.
Composition & Care
3 knives — high-carbon 440C stainless steel blades, hammered finish, hardness 60±1 HRC – hand-polished pakkawood handles with red trim
Care instructions:
Hand wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge starts to dull (with a sharpening steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: Chef 20.5 · Santoku 18 · Paring 9.5 cm
Blade height: Chef 4.2 · Santoku 4.5 · Paring 2 cm
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