Chef Tanaka Master Knife Set
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Description
This year’s unmissable offer.
A complete set of 10 Japanese knives, with premium accessories, designed to turn every meal preparation into a true culinary experience.
This unique set combines performance, elegance and precision, making it undoubtedly the premium gift for the start of the year.
The set includes:
10 Japanese knives – Tanaka Collection
Kiritsuke knife – 200 g
Ideal for cutting up meat and fish and finely chopping herbs and vegetables with surgical precision.
Chef’s knife – 200 g
The ultimate all-rounder for meat, fish, herbs, vegetables and fruit — an absolute essential.
Slicing knife – 173 g
Perfect for neatly cutting meat, producing even slices and preparing ribs and larger cuts.
Bread knife – 173 g
Designed for all types of bread, brioche and thick or hard crusts, delivering a clean, effortless cut.
Santoku knife – 191 g
A signature Japanese blade for chopping, slicing and finely cutting — ideal for fruit, vegetables, herbs and meat.
Nakiri knife – 217 g
Perfect for slicing herbs and vegetables without damaging them, with unparalleled ease.
Boning knife – 150 g
For removing meat from around the bone, working with smaller cuts and making precise cuts.
Utility knife – 100 g
A precision blade for all those small, intricate everyday cutting tasks.
Small Santoku knife – 104 g
Ideal for small pieces of meat or fish, chopping herbs and more delicate work.
Paring knife – 86 g
An essential for small cuts, fruit, vegetables, herbs and detailed preparation.
A professional sharpening rod
Discover the art of sharpening knives to perfection.
A complimentary finger guard
Stainless steel finger guard to help prevent cuts and injuries.
Composition & Care
Set of 10 Tanaka knives (5Cr15MoV stainless steel blades, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handles) + grey-handled honing steel + stainless steel finger guard
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge becomes dull, using a honing steel or sharpener. Cut on a wooden board; do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: Chef 20.5 · Santoku 18 · Kiritsuke 20.5 · Nakiri 18 · Bread 20 · Slicing 20 · Boning 15 · Utility 13 · Small Santoku 11.7 · Paring 9.5 cm
Blade height: Chef 4.2 · Santoku 4.5 · Kiritsuke 4.4 · Nakiri 5 · Bread 2.6 · Slicing 3 · Boning 2.3 · Utility 2 · Small Santoku 2.8 · Paring 2 cm
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