Chef's Knife - Spectre VII
Chef's Knife - Spectre VII
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Description
New from Kaitsuko.
Discover the art of Japanese cutlery with our 67-layer Damascus steel chef’s knife. Designed for discerning cooking enthusiasts and passionate chefs, this elegant knife combines exceptional cutting performance with an artistic design inspired by forge flames. A true jewel of precision for your kitchen.
The blade of the Spectre V chef's knife is crafted from premium 10CR15CoMov steel, renowned for its exceptional sharpness and durability. The unique Damascus pattern created by layering steel adds an unmatched aesthetic appeal.
The chef’s knife is specifically designed for a wide range of cutting tasks. This knife will allow you to cut up all your meat and fish. You can also use it to finely chop herbs and vegetables.
Also discover our Kiritsuke Knife - Spectre VI.
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Blade material: San Mai Damascus steel 10CR15CoMov - 67 layers
Handle material: Stabilised wood + epoxy resin - Steel hardness: 60±2 HRC
- Weight: 175 g
Composition & Care
67-layer Damascus steel blade (high-carbon core, San Mai), 15–20° bevel – epoxy resin and stabilised wood handle, unique patterns
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 21.5 cm
Blade height: 4.3 cm
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